Chinese Food
All Recipes
Flower of light cheese
The light cheesecake has always been the representative of summer sweets. It's soft and soft, especially after cold storage. It tastes sweeter. So this time, I made the light cheesecake again. Change the mold. Small flowers. Make the afternoon better.
Beancurd chop
In Beijing, there is a kind of delicious food that is very inconspicuous, but every family will have a bottle. This is sufu. Bean curd is also called tofu. It has good taste and high nutrition. Spread it on the steamed bread or porridge for eati... ...
Self made condensed milk
Condensed milk is expensive in dairy products. I don't want to go out to buy it every time I want to use it. With this recipe, I can save money to go out to buy condensed milk. It's only milk and sugar. And it's delicious. ～
Milk and egg
Super fragrant.
Braised chicken with soy sauce
All of a sudden, I'd like to eat the dishes cooked in nanru. Nanru pig eat too much. Have a nanru chicken. Start my first show of beans and fruits. Ha ha
Southern lotus root slices
Lotus root has the functions of clearing heat, cooling blood, facilitating dampness, invigorating the spleen and appetizing the stomach, benefiting blood and generating muscles. Lotus root is listed in autumn and is a good food material for the ... ...
Southern suckling pig's hand
When it comes to pig's hands, I first think of the taste of soy sauce pig's hands and pig's hands pot in dad's restaurant. That taste is strong. There are many repeat customers. My brother-in-law and brother-in-law love it very much. At that tim... ...
Condensed milk stick
The taste of this biscuit is relatively hard and crisp. It tastes a bit like a hard cookie, because it's for the baby. The cookie is too crisp for the baby. When the baby grabs it, it will be scattered. The taste will be crispy but it's hard.
Nanru cake
Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic... ...
Marinated pigeon
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